Introducing: Salivation Saturdays

April 6, 2013

I love food. Most of us do, in fact.

In honor of this culinary romance, I hereby introduce you to Salivation Saturdays.

(Disclosure: depending on the state of my food coma, this topic may manifest itself as Salivation Sundays.)

Once my kitchen is appropriately stocked, I hope to share some of the details of my own cooking escapades. For now, enjoy some miscellaneous inspirations and concoctions.

Expect lots of Chinese.

Enjoying one last hot pot feast before leaving Beijing: January 29, 2013.


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